Just had to share! I had this at a party tonight and wanted to eat it all and lick the bowl! She used finely grated cheese.
Here is the chili beer cheese dip recipe:
1 "regular" package of cream cheese (softened)
1 can Hormel chili (no beans)
1 can Hormel chili (no beans)
1 cup of sour cream
3 cups shredded cheddar cheese
1 packet – 1 oz. Hidden Valley Ranch Dip Mix
½ can of any beer
Mix cream cheese, sour cream and ranch dip mix. Add cheddar cheese, stir. Add beer and stir. It’s a weird consistency at this point, similiar to curdled milk. Refrigerate for at least 3 hrs. (Overnight is best). Then add chili and top w/ more cheese to taste. Enjoy with crackers, pretzels or your favorite dipping food!
