Recipe courtesy of :
Famouschilirecipes.com
CHECK THESE GUYS OUT THEY HAVE LOTS OF AWESOME RECIPES !!!!!
This is the perfect chili dish to serve at your next halftime get together. Serve with grated cheese and tortilla chips for dipping. For a more healthy chili, get a leaner ground beef and use lowfat cheeses for toppings.
Ingredients:
3 Tablespoons olive oil
1 1/2 cups chopped onion
8 large garlic cloves, chopped
2 pounds ground chuck
1 envelope taco seasoning
CHECK THESE GUYS OUT THEY HAVE LOTS OF AWESOME RECIPES !!!!!
This is the perfect chili dish to serve at your next halftime get together. Serve with grated cheese and tortilla chips for dipping. For a more healthy chili, get a leaner ground beef and use lowfat cheeses for toppings.
Ingredients:
3 Tablespoons olive oil
1 1/2 cups chopped onion
8 large garlic cloves, chopped
2 pounds ground chuck
1 envelope taco seasoning
or 1/4 cup taco seasoning
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 15oz can tomato sauce
3 cups chicken broth or vegetable broth
1 6oz can tomato paste
2 15 to 16oz cans of kidney beans (drained)
Directions:
Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add chuck and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2 minutes. Mix in tomato sauce, chicken broth and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 and a half hours. Mix in beans. Simmer for 5 minutes. Season to taste with salt and pepper. Refrigerate until cold then reheat over low when ready to serve.
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 15oz can tomato sauce
3 cups chicken broth or vegetable broth
1 6oz can tomato paste
2 15 to 16oz cans of kidney beans (drained)
Directions:
Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add chuck and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2 minutes. Mix in tomato sauce, chicken broth and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 and a half hours. Mix in beans. Simmer for 5 minutes. Season to taste with salt and pepper. Refrigerate until cold then reheat over low when ready to serve.
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